Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (7 items)

1.00 lb Puff pastry
4.00 cups Milk
0.75 cup Sugar
4.00 Egg yolks
0.25 cup Cornstarch
1.00 tsp Vanilla extract
0.25 cup Powdered sugar
for dusting

Instructions (6 steps)

1
Bake puff pastry sheets at 400°F for 15 minutes.
15 minutes
2
Heat milk with sugar until simmering.
10 minutes
3
Whisk yolks, cornstarch, and vanilla; temper with hot milk.
4
Cook custard until thick, about 5 minutes.
5 minutes
5
Layer custard between pastry sheets, chill for 2 hours.
120 minutes
6
Dust with powdered sugar and serve.