Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (9 items)

2.00 lb Carp fillets
or other freshwater fish
1.00 large Onion
chopped
2.00 medium Carrots
sliced
2.00 medium Potatoes
cubed
2.00 tbsp Paprika
hot
2.00 tbsp Tomato paste
3.00 tbsp Oil
1.00 Bay leaf
1.00 tsp Salt

Instructions (5 steps)

1
Cook onion and carrots in oil until soft.
10 minutes
2
Add tomato paste and paprika, cook for 2 minutes.
2 minutes
3
Add fish, potatoes, bay leaf, and 6 cups water.
4
Simmer for 30 minutes until fish is tender.
30 minutes
5
Season with salt and serve hot.