Cooking Times

25 min
Prep Time
10 min
Cook Time
35 min
Total Time

Ingredients (7 items)

1.00 lb Pork fillet
sliced thin
0.50 cup Kajmak
1.00 cup Flour
2.00 Eggs
beaten
1.00 cup Breadcrumbs
2.00 cups Oil
for frying
1.00 tsp Salt

Instructions (5 steps)

1
Pound pork slices until thin.
2
Spread kajmak on one side, roll up tightly.
3
Coat rolls in flour, then egg, then breadcrumbs.
4
Heat oil to 350°F and fry until golden, about 8 minutes.
8 minutes
5
Serve with tartar sauce and lemon.