Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (5 items)

2.00 cups Flour
300.00 g Fish
cooked, flaked
1.00 small Onion
chopped
0.25 cup Parsley
chopped
2.00 cups Peanut oil
for frying

Instructions (4 steps)

1
Mix flour and water to form dough, rest for 20 minutes.
20 minutes
2
Mix cooked fish with onion and parsley.
3
Roll dough into circles, fill with fish mixture, seal.
4
Fry in hot oil at 180°C for 5 minutes per side.
10 minutes