Medium
Senegalese
Domoda Poisson
Fish in lemon stew
50
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (5 items)
600.00 g
Fish
fillets
0.25 cup
Lemon juice
1.00 medium
Onion
chopped
2.00 tbsp
Tomato paste
2.00 tbsp
Peanut oil
Instructions (4 steps)
1
Cook onion in oil for 5 minutes.
5 minutes
2
Add fish and tomato paste, cook for 10 minutes.
10 minutes
3
Add lemon juice and 2 cups water, simmer for 20 minutes.
20 minutes
4
Serve with rice.