Medium
Senegalese
Dakhine Poisson
Fish and peanut stew
55
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (5 items)
600.00 g
Fish
fillets
0.50 cup
Peanut paste
1.00 medium
Onion
chopped
2.00 tbsp
Tomato paste
2.00 tbsp
Peanut oil
Instructions (4 steps)
1
Cook onion in oil for 5 minutes.
5 minutes
2
Add fish and tomato paste, cook for 10 minutes.
10 minutes
3
Mix peanut paste with 2 cups water, add to pot.
4
Simmer for 25 minutes, serve with rice.
25 minutes