Easy
Senegalese
Lakh Ndougou
Sour millet porridge
25
Total Minutes
4
Servings
Vegetarian
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 cup
Millet flour
1.00 cup
Yogurt
plain
0.25 cup
Sugar
2.00 cups
Water
1.00 tbsp
Lemon juice
Instructions (4 steps)
1
Mix millet flour with 0.5 cup water to form a paste.
2
Boil 1.5 cups water, add millet paste, and stir for 10 minutes.
10 minutes
3
Add yogurt, sugar, and lemon juice, cook for 5 minutes.
5 minutes
4
Serve chilled.