Medium
Senegalese
Thiebou Kethiakh
Smoked fish and rice stew
70
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
55 min
Cook Time
70 min
Total Time
Ingredients (6 items)
600.00 g
Smoked fish
deboned
2.00 cups
Basmati rice
rinsed
2.00 tbsp
Tomato paste
1.00 large
Onion
chopped
2.00 medium
Carrots
sliced
2.00 tbsp
Peanut oil
Instructions (4 steps)
1
Cook onion and tomato paste in oil for 5 minutes.
5 minutes
2
Add smoked fish and carrots, cook for 10 minutes.
10 minutes
3
Add 4 cups water, simmer for 20 minutes.
20 minutes
4
Add rice, cook for 20 minutes, serve.
20 minutes