Medium
Senegalese
Mafé Poisson
Fish in peanut sauce
50
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (5 items)
600.00 g
Fish
fillets
0.50 cup
Peanut butter
unsweetened
2.00 tbsp
Tomato paste
1.00 medium
Onion
chopped
2.00 tbsp
Peanut oil
Instructions (4 steps)
1
Cook onion in oil for 5 minutes.
5 minutes
2
Add tomato paste and fish, cook for 10 minutes.
10 minutes
3
Mix peanut butter with 2 cups water, add to pot, simmer for 20 minutes.
20 minutes
4
Serve with rice.