Easy
Senegalese
Ndambe
Spicy bean stew
75
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
55 min
Cook Time
75 min
Total Time
Ingredients (5 items)
400.00 g
Black-eyed peas
soaked overnight
2.00 tbsp
Tomato paste
1.00 medium
Onion
chopped
1.00
Chili peppers
chopped
2.00 tbsp
Peanut oil
Instructions (4 steps)
1
Boil soaked peas for 30 minutes, drain.
30 minutes
2
Cook onion and tomato paste in oil for 5 minutes.
5 minutes
3
Add peas, chili, and 2 cups water, simmer for 20 minutes.
20 minutes
4
Serve with bread.