Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (5 items)

600.00 g Fish
whole, cleaned
2.00 tbsp Mustard
Dijon
1.00 medium Onion
chopped
1.00 Chili peppers
chopped
2.00 tbsp Peanut oil

Instructions (4 steps)

1
Marinate fish with mustard and chili for 1 hour.
60 minutes
2
Grill fish over medium heat for 10 minutes per side.
20 minutes
3
Cook onion in oil for 5 minutes, serve with fish.
5 minutes
4
Serve with bread or couscous.