Easy
Senegalese
Lakh Marou
Millet porridge with tamarind
25
Total Minutes
4
Servings
Vegetarian
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 cup
Millet flour
2.00 tbsp
Tamarind paste
0.25 cup
Sugar
2.00 cups
Milk
1.00 tbsp
Butter
Instructions (4 steps)
1
Mix millet flour with 0.5 cup water to form a paste.
2
Boil milk, add millet paste, and stir for 10 minutes.
10 minutes
3
Add tamarind paste, sugar, and butter, cook for 5 minutes.
5 minutes
4
Serve warm.