Easy
Senegalese
Banana Foutou
Mashed banana side dish
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (4 items)
4.00 large
Bananas
ripe, peeled
1.00 medium
Cassava
peeled, cubed
1.00 tbsp
Palm oil
0.50 tsp
Salt
Instructions (3 steps)
1
Boil bananas and cassava for 15 minutes.
15 minutes
2
Drain and mash with palm oil and salt.
3
Serve warm as a side.