Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (6 items)

1.00 large Eggplant
cubed
200.00 g Okra
sliced
2.00 medium Tomatoes
chopped
1.00 medium Onion
chopped
2.00 tbsp Palm oil
3.00 cups Fish stock

Instructions (4 steps)

1
Cook onion in palm oil for 5 minutes.
5 minutes
2
Add tomatoes and eggplant, cook for 10 minutes.
10 minutes
3
Add okra and fish stock, simmer for 25 minutes.
25 minutes
4
Serve with rice or fufu.