Easy
Saudi Arabian
Hummus Saudi
Chickpea dip with spices
10
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (6 items)
400.00 g
Chickpeas
canned, drained
2.00 tbsp
Tahini
2.00 tbsp
Lemon juice
2.00 cloves
Garlic
minced
0.50 tsp
Cumin
2.00 tbsp
Olive oil
Instructions (3 steps)
1
Blend chickpeas, tahini, lemon juice, garlic, and cumin.
2
Add olive oil and a splash of water, blend until smooth.
3
Drizzle with olive oil, serve with bread.