Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (5 items)

6.00 slices White bread
toasted
1.00 cup Sugar
1.00 cup Heavy cream
1.00 tbsp Rose water
0.50 cup Water

Instructions (4 steps)

1
Layer toasted bread in a dish.
2
Boil sugar and water for syrup, add rose water, cook for 5 minutes.
5 minutes
3
Pour syrup over bread, let soak for 10 minutes.
10 minutes
4
Spread cream on top, chill for 20 minutes, serve.
20 minutes