Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (6 items)

800.00 g Fish
fillets
2.00 cups Basmati rice
rinsed
1.00 large Onion
sliced
1.00 tsp Cumin
3.00 tbsp Oil
4.00 cups Water

Instructions (5 steps)

1
Marinate fish with cumin and salt for 20 minutes.
20 minutes
2
Fry onion in oil until golden, 5 minutes.
5 minutes
3
Add fish, cook for 10 minutes.
10 minutes
4
Remove fish, add rice and water, cook for 25 minutes.
25 minutes
5
Serve fish over rice.