Easy
Saudi Arabian
Tabbouleh Saudi
Parsley and bulgur salad
15
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (5 items)
0.50 cup
Bulgur
fine
1.00 cup
Parsley
chopped
2.00 medium
Tomatoes
diced
2.00 tbsp
Lemon juice
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Soak bulgur for 15 minutes, drain.
15 minutes
2
Mix bulgur, parsley, and tomatoes.
3
Add lemon juice, olive oil, and salt, toss.
4
Chill for 10 minutes, serve.
10 minutes