Cooking Times

15 min
Prep Time
70 min
Cook Time
85 min
Total Time

Ingredients (6 items)

1.00 large Eggplant
sliced
1.00 medium Zucchini
sliced
1.00 large Onion
chopped
0.50 cup Yogurt
0.50 tsp Saffron
2.00 tbsp Oil

Instructions (4 steps)

1
Marinate vegetables with yogurt and saffron for 30 minutes.
30 minutes
2
Cook onion in oil for 5 minutes.
5 minutes
3
Add vegetables, roast at 160°C for 60 minutes.
60 minutes
4
Serve with rice.