Hard
Saudi Arabian
Mandi Al Dajaj
Chicken with smoky rice
120
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
100 min
Cook Time
120 min
Total Time
Ingredients (5 items)
1.50 kg
Chicken
whole
2.00 cups
Basmati rice
rinsed
1.00 large
Onion
chopped
1.00 tsp
Turmeric
3.00 tbsp
Oil
Instructions (5 steps)
1
Marinate chicken with turmeric and oil for 30 minutes.
30 minutes
2
Cook onion in oil for 5 minutes.
5 minutes
3
Add chicken and 4 cups water, simmer for 60 minutes.
60 minutes
4
Remove chicken, smoke in oven at 180°C for 10 minutes.
10 minutes
5
Add rice to broth, cook for 25 minutes.
25 minutes