Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (5 items)

2.00 cups Flour
400.00 g Minced lamb
1.00 small Onion
chopped
1.00 tsp Cumin
2.00 tbsp Oil

Instructions (4 steps)

1
Mix flour and water to form dough, rest for 20 minutes.
20 minutes
2
Cook lamb with onion and cumin for 10 minutes.
10 minutes
3
Roll dough into thin layers, fill with lamb, fold.
4
Bake at 200°C for 20 minutes.
20 minutes