Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (4 items)

3.00 cups Flour
1.00 tsp Yeast
1.50 cups Water
warm
1.00 tsp Salt

Instructions (3 steps)

1
Mix flour, yeast, water, and salt to form dough.
2
Knead for 10 minutes, rest for 60 minutes.
60 minutes
3
Roll into flat rounds, bake at 220°C for 15 minutes.
15 minutes