Cooking Times

20 min
Prep Time
120 min
Cook Time
140 min
Total Time

Ingredients (5 items)

1.50 kg Lamb
shoulder
0.50 cup Yogurt
0.50 tsp Saffron
1.00 large Onion
chopped
2.00 tbsp Oil

Instructions (4 steps)

1
Marinate lamb with yogurt and saffron for 60 minutes.
60 minutes
2
Cook onion in oil for 5 minutes.
5 minutes
3
Add lamb, roast at 160°C for 120 minutes.
120 minutes
4
Serve with rice.