Cooking Times

15 min
Prep Time
60 min
Cook Time
75 min
Total Time

Ingredients (5 items)

1.00 cup Red rice
Hassawi
800.00 g Chicken
cut
3.00 cups Milk
2.00 tbsp Ghee
0.50 tsp Cardamom

Instructions (4 steps)

1
Boil chicken with salt for 45 minutes, shred.
45 minutes
2
Melt ghee, add rice, stir for 2 minutes.
2 minutes
3
Add milk and cardamom, cook for 30 minutes.
30 minutes
4
Mix in chicken, serve hot.