Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (5 items)

2.00 cups Flour
200.00 g Dates
pitted
1.00 tsp Yeast
1.00 cup Water
warm
2.00 cups Oil
for frying

Instructions (4 steps)

1
Mix flour, yeast, and water to form dough, rest for 30 minutes.
30 minutes
2
Blend dates into a paste.
3
Roll dough into balls, fill with date paste.
4
Fry in hot oil for 4 minutes.
4 minutes