Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (6 items)

2.00 cups Basmati rice
rinsed
50.00 g Almonds
toasted
1.00 medium Onion
chopped
1.00 tsp Cardamom
ground
2.00 tbsp Ghee
4.00 cups Water

Instructions (4 steps)

1
Melt ghee, cook onion for 5 minutes.
5 minutes
2
Add rice and cardamom, stir for 2 minutes.
2 minutes
3
Add water, cook for 25 minutes.
25 minutes
4
Top with almonds, serve.