Cooking Times

30 min
Prep Time
25 min
Cook Time
55 min
Total Time

Ingredients (5 items)

1.00 cup Bulgur
fine
400.00 g Ground beef
2.00 tbsp Tamarind paste
1.00 small Onion
chopped
2.00 tbsp Oil

Instructions (5 steps)

1
Soak bulgur for 15 minutes, drain.
15 minutes
2
Mix bulgur with half the beef to form dough.
3
Cook remaining beef with onion and tamarind for 10 minutes.
10 minutes
4
Shape dough into balls, fill with beef mixture.
5
Boil in water for 15 minutes.
15 minutes