Cooking Times

25 min
Prep Time
20 min
Cook Time
45 min
Total Time

Ingredients (5 items)

2.00 cups Flour
400.00 g Zubaidi fish
filleted
1.00 small Onion
chopped
0.25 cup Parsley
chopped
2.00 cups Oil
for frying

Instructions (4 steps)

1
Mix flour and water to form dough, rest for 20 minutes.
20 minutes
2
Cook fish with onion and parsley for 10 minutes.
10 minutes
3
Roll dough into squares, fill with fish mixture, fold.
4
Fry in hot oil for 5 minutes per side.
10 minutes