Cooking Times

20 min
Prep Time
75 min
Cook Time
95 min
Total Time

Ingredients (6 items)

3.00 pieces Flatbread
800.00 g Lamb
cubed
1.00 medium Eggplant
sliced
2.00 medium Tomatoes
chopped
1.00 tsp Cumin
4.00 cups Water

Instructions (4 steps)

1
Cook lamb with cumin and water for 60 minutes.
60 minutes
2
Add tomatoes and eggplant, cook for 15 minutes.
15 minutes
3
Layer torn flatbread in a dish.
4
Pour stew over bread, serve hot.