Cooking Times

15 min
Prep Time
60 min
Cook Time
75 min
Total Time

Ingredients (5 items)

1.00 kg Chicken
whole
1.00 cup Short-grain rice
3.00 cups Milk
2.00 tbsp Ghee
3.00 Cloves
whole

Instructions (4 steps)

1
Boil chicken with cloves and salt for 45 minutes, shred.
45 minutes
2
Melt ghee, add rice, stir for 2 minutes.
2 minutes
3
Add milk, cook for 30 minutes until creamy.
30 minutes
4
Mix in shredded chicken, serve hot.