Cooking Times

25 min
Prep Time
25 min
Cook Time
50 min
Total Time

Ingredients (6 items)

300.00 g Kataifi pastry
250.00 g Akkawi cheese
soaked
150.00 g Butter
melted
1.00 cup Sugar
1.00 cup Water
1.00 tbsp Orange blossom water

Instructions (5 steps)

1
Mix kataifi with butter, press half into a baking dish.
2
Spread cheese evenly over pastry.
3
Top with remaining pastry, bake at 180°C for 25 minutes.
25 minutes
4
Boil sugar and water for syrup, add orange blossom water.
5 minutes
5
Pour syrup over hot kunafeh, serve.