Cooking Times

30 min
Prep Time
120 min
Cook Time
150 min
Total Time

Ingredients (8 items)

1.50 kg Lamb
shoulder, cut
2.00 cups Basmati rice
rinsed
1.00 large Onion
chopped
3.00 cloves Garlic
minced
1.00 tsp Coriander
ground
0.50 tsp Saffron
3.00 tbsp Olive oil
4.00 cups Water

Instructions (6 steps)

1
Marinate lamb with coriander, saffron, and 1 tbsp oil for 30 minutes.
30 minutes
2
Cook onion and garlic in 2 tbsp oil for 5 minutes.
5 minutes
3
Add lamb, sear for 10 minutes.
10 minutes
4
Add water, simmer for 60 minutes.
60 minutes
5
Layer rice over lamb, cook for 30 minutes.
30 minutes
6
Wrap pot in foil, bake at 180°C for 20 minutes.
20 minutes