Cooking Times

20 min
Prep Time
60 min
Cook Time
80 min
Total Time

Ingredients (6 items)

2.00 cups Flour
1.00 kg Lamb
cubed
2.00 medium Tomatoes
chopped
1.00 large Onion
chopped
1.00 tsp Cardamom
4.00 cups Water

Instructions (4 steps)

1
Mix flour with water to form dough, roll into dumplings.
2
Cook lamb with onion and cardamom for 60 minutes.
60 minutes
3
Add tomatoes and dumplings, cook for 15 minutes.
15 minutes
4
Serve hot with broth.