Cooking Times

20 min
Prep Time
90 min
Cook Time
110 min
Total Time

Ingredients (6 items)

1.00 kg Lamb
cubed
1.00 large Onion
chopped
2.00 medium Tomatoes
chopped
3.00 cloves Garlic
minced
1.00 tsp Cumin
4.00 cups Water

Instructions (4 steps)

1
In a stone pot, cook lamb with onion, garlic, and cumin for 60 minutes.
60 minutes
2
Add tomatoes, cook for 20 minutes.
20 minutes
3
Bake at 180°C for 10 minutes for smoky flavor.
10 minutes
4
Serve with flatbread.