Medium
Saudi Arabian
Bukhari Rice
Chicken rice with carrots and raisins.
80
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
60 min
Cook Time
80 min
Total Time
Ingredients (7 items)
1.50 kg
Chicken
cut into pieces
2.00 cups
Basmati rice
rinsed
2.00 medium
Carrots
sliced
50.00 g
Raisins
1.00 large
Onion
chopped
1.00 tsp
Turmeric
3.00 tbsp
Oil
Instructions (6 steps)
1
Fry carrots and raisins in 1 tbsp oil for 5 minutes, set aside.
5 minutes
2
Cook onion and chicken with turmeric in 2 tbsp oil for 10 minutes.
10 minutes
3
Add 4 cups water, simmer for 30 minutes.
30 minutes
4
Remove chicken, bake at 200°C for 15 minutes.
15 minutes
5
Add rice to broth, cook for 25 minutes.
25 minutes
6
Serve with carrots and raisins.