Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (6 items)

2.00 cups Flour
500.00 g Minced lamb
2.00 Eggs
1.00 cup Leeks
chopped
3.00 tbsp Olive oil
for frying
1.00 tsp Salt

Instructions (5 steps)

1
Mix flour, water, and salt to form dough, rest for 20 minutes.
20 minutes
2
Cook lamb with leeks and salt for 10 minutes.
10 minutes
3
Beat eggs, mix with lamb.
4
Roll dough into squares, fill, fold, and fry in oil for 5 minutes per side.
10 minutes
5
Serve with lemon wedges.