Medium
São Toméan
Cocoa Sauce Fish
Fish with a rich cocoa sauce.
40
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (5 items)
0.50 lb
Fish fillets
white fish
1.00 tbsp
Cocoa powder
unsweetened
1.00 medium
Onion
chopped
1.00 tbsp
Palm oil
2.00 medium
Tomatoes
chopped
Instructions (4 steps)
1
Cook onion and tomatoes in palm oil for 5 minutes.
5 minutes
2
Add cocoa powder and water, simmer 10 minutes.
10 minutes
3
Add fish, cook 15 minutes.
15 minutes
4
Serve with rice.