Easy
São Toméan
Angu
Cornmeal porridge with coconut milk.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
0.50 cup
Cornmeal
1.00 cup
Coconut milk
1.00 cup
Water
2.00 tbsp
Sugar
0.25 tsp
Salt
Instructions (3 steps)
1
Boil water and coconut milk.
5 minutes
2
Add cornmeal, stirring constantly, cook 10 minutes.
10 minutes
3
Add sugar and salt, serve warm.