Medium
São Toméan
Broa
Cornmeal bread with tropical twist.
110
Total Minutes
6
Servings
Vegetarian
Cooking Times
20 min
Prep Time
90 min
Cook Time
110 min
Total Time
Ingredients (5 items)
1.00 cup
Cornmeal
0.50 cup
Flour
0.50 cup
Coconut milk
2.00 tbsp
Sugar
1.00 tsp
Yeast
Instructions (4 steps)
1
Mix cornmeal, flour, sugar, yeast, and coconut milk, knead 10 minutes.
10 minutes
2
Let dough rise for 1 hour.
60 minutes
3
Shape into loaf, bake at 350°F for 30 minutes.
30 minutes
4
Cool and serve.