Easy
São Toméan
Molho no Fogo
Tuna in a spicy tomato sauce.
40
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (5 items)
0.50 lb
Tuna
cubed
2.00 medium
Tomatoes
chopped
1.00
Chili pepper
chopped
1.00 tbsp
Palm oil
1.00 medium
Onion
chopped
Instructions (4 steps)
1
Cook onion and chili in palm oil for 5 minutes.
5 minutes
2
Add tomatoes, cook 10 minutes.
10 minutes
3
Add tuna, simmer 15 minutes.
15 minutes
4
Serve with rice.