Cooking Times

10 min
Prep Time
5 min
Cook Time
15 min
Total Time

Ingredients (5 items)

0.50 lb Garfish
cleaned
0.25 cup Flour
2.00 tbsp Palm oil
for frying
0.50 tsp Salt
0.50 tsp Chili powder

Instructions (4 steps)

1
Season garfish with salt and chili powder.
2
Dredge in flour.
3
Fry in palm oil for 5 minutes until crispy.
5 minutes
4
Serve hot.