Hard
São Toméan
Estufa de Morcego
Bat stew for festive occasions.
70
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
55 min
Cook Time
70 min
Total Time
Ingredients (5 items)
0.50 lb
Bat meat
cleaned
1.00 medium
Onion
chopped
2.00 medium
Tomatoes
chopped
2.00 tbsp
Palm oil
1.00
Chili pepper
chopped
Instructions (4 steps)
1
Cook onion and tomatoes in palm oil for 5 minutes.
5 minutes
2
Add bat meat and chili, cook 30 minutes.
30 minutes
3
Add water, simmer 20 minutes.
20 minutes
4
Serve with rice.