Medium
São Toméan
Matata
Clam stew with port wine and spinach.
35
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
1.00 lb
Clams
cleaned
0.25 cup
Port wine
1.00 bunch
Spinach
chopped
2.00 medium
Tomatoes
chopped
1.00 tbsp
Palm oil
Instructions (4 steps)
1
Cook tomatoes in palm oil for 5 minutes.
5 minutes
2
Add clams and port wine, cook 10 minutes.
10 minutes
3
Add spinach, cook 5 minutes.
5 minutes
4
Serve with rice.