Easy
São Toméan
Barriga de Peixe
Grilled fish with breadfruit.
45
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (5 items)
1.00 lb
Fish fillets
tuna or barracuda
1.00 cup
Breadfruit
cubed
2.00 tbsp
Olive oil
2.00 tbsp
Lemon juice
0.50 tsp
Salt
Instructions (4 steps)
1
Marinate fish with lemon juice and salt for 15 minutes.
15 minutes
2
Boil breadfruit until tender, 20 minutes.
20 minutes
3
Grill fish in olive oil for 5 minutes per side.
10 minutes
4
Serve with breadfruit.