Cooking Times

20 min
Prep Time
38 min
Cook Time
58 min
Total Time

Ingredients (5 items)

1.00 lb Octopus
cleaned
2.00 tbsp Olive oil
1.00 tbsp Parsley
chopped
2.00 tbsp Lemon juice
0.50 tsp Salt

Instructions (4 steps)

1
Boil octopus for 30 minutes, cool and cut into pieces.
30 minutes
2
Marinate with olive oil, lemon juice, parsley, and salt for 15 minutes.
15 minutes
3
Grill over medium heat for 4 minutes per side.
8 minutes
4
Serve with lemon wedges.