Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (5 items)

1.00 cup Cornmeal
2.00 tbsp Olive oil
for frying
0.50 tsp Rosemary
chopped
0.50 tsp Salt
4.00 cups Water

Instructions (4 steps)

1
Cook cornmeal in boiling water, stir 20 minutes, cool in a tray.
20 minutes
2
Cut polenta into fries, sprinkle with rosemary and salt.
3
Fry in olive oil until crispy, 5 minutes.
5 minutes
4
Drain and serve.