Cooking Times

15 min
Prep Time
80 min
Cook Time
95 min
Total Time

Ingredients (5 items)

0.50 lb Pappardelle
0.50 lb Pork shoulder
cubed
1.00 cup Tomato sauce
1.00 medium Onion
chopped
2.00 tbsp Olive oil

Instructions (4 steps)

1
Cook onion and pork in olive oil until browned.
10 minutes
2
Add tomato sauce, simmer 1 hour.
60 minutes
3
Cook pappardelle until al dente, drain.
10 minutes
4
Toss with ragu, serve.