Cooking Times

10 min
Prep Time
6 min
Cook Time
16 min
Total Time

Ingredients (5 items)

1.00 lb Veal cutlets
thinly sliced
2.00 tbsp Lemon juice
1.00 tbsp Capers
2.00 tbsp Olive oil
0.25 cup Flour

Instructions (4 steps)

1
Dredge veal in flour.
2
Cook in olive oil for 2 minutes per side.
4 minutes
3
Add lemon juice and capers, cook 2 minutes.
2 minutes
4
Serve hot.