Easy
Sammarinese
Sammarinese Baked Cod
Cod fillets with herbs and lemon.
30
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (5 items)
1.00 lb
Cod fillets
2.00 tbsp
Lemon juice
2.00 tbsp
Olive oil
1.00 tsp
Thyme
chopped
1.00 clove
Garlic
minced
Instructions (4 steps)
1
Preheat oven to 400°F.
2
Marinate cod with lemon juice, olive oil, thyme, and garlic for 15 minutes.
15 minutes
3
Bake for 15 minutes until flaky.
15 minutes
4
Serve with lemon wedges.