Cooking Times

10 min
Prep Time
27 min
Cook Time
37 min
Total Time

Ingredients (5 items)

1.00 cup Arborio rice
0.50 cup Artichoke hearts
chopped
0.25 cup Parmesan
grated
4.00 cups Vegetable broth
2.00 tbsp Olive oil

Instructions (4 steps)

1
Cook artichokes in olive oil for 5 minutes.
5 minutes
2
Add rice, toast for 2 minutes.
2 minutes
3
Add broth gradually, stirring, cook 20 minutes.
20 minutes
4
Stir in Parmesan, serve hot.